OKA: Autumn/Winter Collection
Field-to-fork: British furniture and homewares connoisseur OKA explores our relationship with nature through a supper club focused on wild, sustainable food. Hosted by Telegraph food critic and MasterChef regular, William Sitwell, the menu will be cooked by renowned chef Mike Robinson of The Woodsman in Stratford-upon-Avon. A chef, restaurateur, hunter-gatherer and conservationist, Robinson is a passionate advocate for sustainable, seasonal and locally-sourced cuisine. The five-course menu will be served in OKA’s flagship Brompton store surrounded by the newly launched Autumn/Winter collection.