Event

From Field to Fork

Thursday, 19th Sep
19.00 - 22.00

A celebration of wild, sustainable food, OKA and William Sitwell join forces for a unique supper club dining experience. Dine after-hours at OKA, with food by Chef Mike Robinson of The Woodsman, inspired by avours, textures and aromas of the lands that surround us.

Tickets are available here.

155-167 Fulham Road,
SW3 6SN

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